|Dimensions||15 × 6 × 6 in|
Washington, Columbia Valley
This delightful varietal is often overlooked in the United States. Chenin Blanc is used to make some of the world’s greatest food wines in France’s Loire Valley & does exceptionally well in Columbia Valley’s climate. Kiona make it into a crisp, clean wine that is immensely easy to enjoy. Mouth watering acidity makes this a perfect hors d’oeuvres wine and a superb companion to seafood.
A consummate, delightful off-dry Chenin Blanc that has refreshing aromas of tart green apples & fresh cut straw. Crisp tropical flavors are emphasized when the wine is served chilled.