|Dimensions||15 × 6 × 6 in|
California, Central Coast, San Benito
A sustainable wine that is sourced from a block of Cabernet Sauvignon planted in the late fifties near the dry San Benito riverbed. Complex & intense – lots of dark fruit (particularly blackberries & blueberries), spice, & even an herbal note. It was aged for 18 months in 15% new French oak.
Out of stock